In camp and kitchen : $b A handy guide for emigrants and settlers
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"In camp and kitchen" by Lucy H. Yates is a practical handbook for emigrants and settlers written in the early 20th century. It concentrates on how to secure safe water, build makeshift fireplaces and ovens, manage stores, bake bread, and cook nourishing meals with minimal equipment. Blending basic food science with step-by-step methods and straightforward recipes, it aims to keep pioneers healthy, economical, and self-reliant in camp, hut, or new homestead.
The opening of this guide sets a pragmatic, good-humoured tone with a motto about what to take and leave behind, stressing that daily meals are central to health and morale. It then details how to cook in the open with stone-and-clay hearths, biscuit‑tin and barrel ovens, ash cooking in clay, hay‑box heat retention, “billy” double-pot steaming, and simple frying and spit-roasting, before scaling up to trench kitchens and hut fireplaces. Practical add-ons include oil and spirit stoves, notes on early electric ranges, and a mincing
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