The illustrated horse management : $b containing descriptive remarks upon anatomy, medicine, shoeing, teeth, food, vices, stables : likewise a plain account of the situation, nature, and value of the various points : together with comments on grooms, dealers, breeders, breakers, and trainers : also on carriages and harness
Ücretsiz
Açıklama
The Illustrated Horse Management by Edward Mayhew is a practical veterinary and horsemanship manual written in the mid-19th century. Grounded in anatomy and observation, it offers comprehensive guidance on feeding, shoeing, stabling, training, and the ethical treatment of horses, with frank commentary on grooms, dealers, and equipment. It advocates humane, commonsense handling over harsh tradition to improve both equine welfare and performance.
The opening of the manual presents a forceful preface arguing that kindness and fact—not convention—should govern horse care, challenging myths (such as Arabian perfection), showing how cruelty creates “vices,” and defending gentle training (e.g., Rarey) against the charge of being “unpractical.” A detailed contents list signals the breadth to come. Chapter I then uses anatomy to derive practical rules: large lungs and a small stomach imply frequent feeding; the head should be lowered to eat to protect the larynx and aid jugular flow; nostrils,
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