A treatise concerning the properties and effects of coffee
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"A treatise concerning the properties and effects of coffee" by Benjamin Moseley is a medical and economic treatise written in the late 18th century. It champions coffee as both a healthful everyday beverage and a commodity whose cultivation should be expanded in the British West Indies for the good of public health, commerce, and imperial security. Blending history, chemistry, and practical preparation advice, it aims to dismantle prejudices against coffee and to show its dietary, medicinal, and political-economic value.
The opening of the treatise presents a fifth-edition preface that marshals authorities and argues that widespread coffee use benefits individuals while strengthening Britain through colonial cultivation, population, and militia readiness—especially in contrast to sugar estates. It recounts Jamaica’s early coffee planting, lobbying that led to reduced duties, calculations of yields and profits, and the growth of exports, while comparing quality with Mocha and urging p
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