About
"Molly Gavin's own cookbook" by Molly Gavin is a cookbook written in the early 20th century. Aimed especially at Catholic households, it combines practical, economical recipes with guidance mindful of fasting and abstinence, plus advice on kitchen tools, etiquette, and thrift. The focus is clear, measured instruction across everyday meals and occasions, with an emphasis on reliability and home management.
The opening of the cookbook includes a transcriber’s note, a detailed table of contents, and a foreword explaining its purpose for Catholic women who navigate specific dietary regulations, along with the promise of accurate, inexpensive recipes and a user-friendly format. “How to Use This Book” outlines category-based organization, an alphabetical index, common abbreviations, and essential rules for measuring, mixing, temperature, and equipment. “The Art of Cooking” sets a moral and practical tone, praising capable home cooks—mothers, nuns, and priests’ housekeepers—and offering upli
Source and licence
This work is public domain or openly licensed. The licence terms are published by the source.
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