Beer, its history and its economic value as a national beverage
Ücretsiz
Açıklama
"Beer, its history and its economic value as a national beverage" by F. W. Salem is a historical and economic treatise written in the late 19th century. It argues that pure, well-made beer is a temperate, healthful alternative to distilled spirits and should be supported by sensible regulation. The work combines history, brewing science, public policy, and social economics to advocate adopting beer as a national drink. The opening of the book presents a clear thesis—“Beer against whisky”—claiming prohibitory laws fail while accessible, pure beer advances true temperance. It then surveys beer’s long lineage from ancient Egypt, Greece, and Rome through medieval Europe: monastic brewing, early regulations, and famed beer centers and figures (such as the brewer-statesman Jacob van Artevelde, the folkloric Gambrinus, William Penn, and General Israel Putnam). A vivid picture follows of Renaissance drinking customs, notable beers (Eimbeck, Braunschweig Mumme), the Munich court brewery and bo
Kaynak ve lisans
Bu eser kamu malı ya da açık lisanslı. Lisans koşulları kaynağın kendi sayfasında yazılı.
Nasıl açılır?
Ürünü indirmek ya da uygulama içinde okumak için Shopy 101 uygulamasını kullan. Kitaplığına eklediğin her şey tüm cihazlarında aynı kalır.