Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
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About
"Hints on Cheese-Making" by T. D. Curtis is a practical guide on the art of cheese production, written in the late 19th century. The book serves as a comprehensive resource for dairymen, factory men, and manufacturers involved in the cheese-making process, offering insights into methods, techniques, and equipment used in the industry. It aims to educate readers on various aspects of cheese-making, encouraging both beginners and experienced practitioners to refine their practices and contribute to the advancement of the craft. The opening of "Hints on Cheese-Making" introduces readers to the author's purpose of providing practical insights based on his articles previously published in local newspapers. Curtis emphasizes the importance of cleanliness and the proper handling of milk, laying out foundational practices for the construction of cheese factories alongside practical advice on milk production and quality. He asserts the need for advancement in cheese-making techniques, stating
Source and licence
This work is public domain or openly licensed. The licence terms are published by the source.
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